did-you-kno: A woman stopped eating to save people during WWII. Everyone was worried about nutrition because of food rations, so scientist Elsie Widdowson ate small amounts of bread, cabbage, and potatoes for months. She climbed mountains every day to
tags: Command Center, FOOD,HEALTH,HISTORICAL,SCIENCE,SOCIETY & LAWS,Defiance Of Odds,WOW Research and Discoveries,Human Health Stories,Extraordinary Inventions,FACT,
from: https://terranghost.tumblr.com/post/104791101858