garden-of-vegan: Lightly sautéed zucchini noodles, baked tofu (marinated in light soy sauce, sriracha, and olive oil), shredded carrot, tri-colour quinoa (cooked in vegetable broth), and sliced avocado.

garden-of-vegan: Lightly sautéed zucchini noodles, baked tofu (marinated in light soy sauce, sriracha, and olive oil), shredded carrot, tri-colour quinoa (cooked in vegetable broth), and sliced avocado.

tags: We Have Hope....,

from: https://gingeyy.tumblr.com/post/87139637719